The Beer

HAND CRAFTED BEERS

Idaho Gold

A light German lager in the style of a Munich Helles, similar to a Pilsner but not as hoppy. The use of a high percentage (60%) of Vienna malt imparts a lightly toasted aroma and flavor. A great Session beer!

 

O’Tay Ale (Gluten Free)

A light beer brewed with a Sorgum base instead of the usual barley.  We have added toasted Buck Wheat, yes Gluten Free, and roasted Oats for a beer that is O’TAY!!

 

WhiteBird Wheat

An American-style Hefeweizen, the pub’s most popular draft beer served with a slice of lemon

St. Andrew’s Amber

A well-balanced, rich amber ale made with caramelized wort and English style hops.

Nut Brown Ale

A malty sweet ale, with a nutty, toffee flavored finish.

Copperhead Red

Herbal, floral flavors from Ahtanum hops balanced with a slight malty sweetness.

 

BitterRoot Pale Ale

Originally brewed at the pub in 1993, as “Laughing Dog” the recipe was re-worked and re-introduced in 2004 and has been a standard ever since, a deep golden, refreshingly hopped pale ale.

Hophead IPA Version 2.0

A revised and re-hoppified recipe with an astounding 175 IBUs!

 

HOPZILLA!

HE’S BACK !!! Coming in March Your favorite hop monster returns! See us on Facebook for details.

Black Hops

A Cascadian dark or black IPA.  Adding the majority of the dark grains at the end of the mash gives black color without all the roast flavors allowing the hop flavor to come through. 8 hop additions including mash and first wort give this dark brew a big hop aroma and flavor.

Weisen Creme Stout

Classified as an American Stout, Weisen Creme is slightly malty sweet with hints of roasted malt and dark chocolate and an aroma of cocoa and roasted coffee. The use of large amuonts of malted wheat gives this lighter bodied stout a luscious mouth feel.

SEASONAL BEERS ARE ROTATED ON TAP YEAR AROUND!!